Raising Hare was soooo good; it made me want to move to the English countryside immediately and befriend the wildlife (in an ethical way). We actually have a bunny who lives in our backyard this year, and I think about the book every time I see her little while tail hopping into the bushes when I come out the back door. I loved everything you paired with it—perfection!
Truly!! We live a pretty pastoral life and even I was wondering what more I could be doing. I want my entire life to be the long slow exhale that is Raising Hare. Beautiful.
That pasta is a lifesaver! (my version is even simpler with just a squeeze of fresh lemon and parsley & chili in place of the olives, capers and preserved lemons. I am definitely adding capers next time!)
Raising Hare was my favorite book from last year! You described it beautifully! Love the pairing too!
It really took me by surprise — the loveliest!!
Raising Hare was soooo good; it made me want to move to the English countryside immediately and befriend the wildlife (in an ethical way). We actually have a bunny who lives in our backyard this year, and I think about the book every time I see her little while tail hopping into the bushes when I come out the back door. I loved everything you paired with it—perfection!
Truly!! We live a pretty pastoral life and even I was wondering what more I could be doing. I want my entire life to be the long slow exhale that is Raising Hare. Beautiful.
LOVE! Raising Hare is so special. Beautiful review and now I need to go buy these accessories and channel Chloe Dalton on the English countryside
Such a gem of a book!! And absolutely to the entire English countryside feel 🩵
Loved every bit of this, as always 💛
Such a gorgeous book 🩵 Still have Loved and Missed on my nightstand!
So. Very. Excited!!!
Can't wait for the Watercolor and Wine event!! ...and am definitely moving Raising Hare up on my TBR list!!
Yes to watercoloring and wining! And I think you'll love Raising Hare 🩵
That pasta is a lifesaver! (my version is even simpler with just a squeeze of fresh lemon and parsley & chili in place of the olives, capers and preserved lemons. I am definitely adding capers next time!)
I never have preserved lemons on hand, but I love the pine nuts!! Definitely bringing it back into the regular rotation.